Healthy Holiday Recipes!

In November, we are focusing on healthy holidays. The following recipes have been enjoyed by our family through many holiday seasons. Enjoy!

Cranberry Relish

20 minutes prep time  |  Makes 8 servings

cranberry-2245808_1024a favorite side dish! so much better than plain cranberry jelly

Makes: 8 servings

I package cranberries, fresh

one half cup turbinado sugar

one half cup raisins

2 tbsps crystallized ginger

1 cup fuji apples, chopped

one half cup celery, diced

one quarter cup red wine vinegar

1 tsp. cinnamon

one half tsp. nutmeg

one quarter tsp. allspice

Simmer the cranberries in one quarter cup water and the sugar for 5 minutes. Remove from heat and add the raisins and ginger. Then, add the apples, celery, red wine vinegar. cinnamon, nutmeg and allspice. Chill and serve. This is both an attractive and tasty side dish. I’m always asked to bring it to holiday meals.


Savory Stuffing

turkey-meal-33301745 minutes prep time | Makes 4 servings

bake this stuffing as a separate dish along with the turkey

Makes: 4 servings

8 cups whole wheat bread cubes

1 onion, chopped

1 red bell pepper, chopped

2 ribs celery, chopped

1 tsp sea salt

1 tsp lemon pepper

one half tsp. sage, ground

one quarter tsp. rosemary, ground

one quarter tsp. nutmeg

1 cup oyster mushrooms, sliced

1 can (7 oz) water chestnuts, sliced

one half cup chicken broth

one half cup white wine

 Preheat oven to 325°F. Place the bread cubes in a large bowl and set aside. In a large skillet, sauté the onion, red bell pepper, celery, sea salt, lemon pepper, sage, rosemary, and nutmeg until fragrant. Add the mushrooms and water chestnuts. Blend in the chicken broth and white wine. Toss to coat and heat. Mix with bread cubes and toss. Turn into an oiled 3-qt. casserole. Cover and bake for 30 minutes until crusty at the edges. Yum!