More Healthy Holiday Recipes!

Cranberry Walnut Bread

60 minutes prep time  |  Makes 2 loaves

bread-cranberry-251-resized-600
bread-cranberry-251-resized-600

a little indulgence for the holidaysMakes: 12 servings

3 cups cranberries three fourths cup chopped walnuts, toasted 2 cups unbleached flour 1 and one half cups whole wheat pastry flour 1 and one half tsp. baking powder 1 tsp. baking soda one half tsp. sea salt one quarter cup grapeseed oil three quarters cup date sugar 2 eggs 1 cup orange juice 1 tsp. orange zest

Preheat oven to 350°F. Lightly oil and flour 2 loaf pans. In a bowl, sift together the unbleached flour, whole wheat pastry flour, baking powder, baking soda, and sea salt. In another bowl mix the grapeseed oil, date sugar, eggs, orange juice, and orange zest. Gently combine flour mixture and batter. Fold in walnuts and cranberries. Pour the batter into loaf pans and bake for 40 – 45 minutes, or until a toothpick inserted into the center comes out clean. Remove from pans and let cool

Double Ginger Dessert

dessert-297049-resized-600
dessert-297049-resized-600

20 minutes prep time | Makes 4 servings

a light dessert with one of my favorite healing spices

Makes: 4 servings

5 cups Vanilla Rice Dream frozen dessert one foruth cup diced crystallized ginger three fourths tsp. cardamom one half tsp. cinnamon ginger ale

Slightly soften the Vanilla Rice Dream by letting it stand at room temperature about 10 minutes. Scoop into a large bowl. Add crystallized ginger, cardamom, and cinnamon; swirl ingredients together. Place bowl in freezer until dessert is firm enough to scoop… about 1 and one half hours; if storing up to 1 week, cover air-tight. Divide into 4 large water goblets. Slowly fill glasses with icy ginger ale, and serve immediately.