healthy holidays

More Healthy Holiday Recipes!

Cranberry Walnut Bread

60 minutes prep time  |  Makes 2 loaves

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bread-cranberry-251-resized-600

a little indulgence for the holidaysMakes: 12 servings

3 cups cranberries three fourths cup chopped walnuts, toasted 2 cups unbleached flour 1 and one half cups whole wheat pastry flour 1 and one half tsp. baking powder 1 tsp. baking soda one half tsp. sea salt one quarter cup grapeseed oil three quarters cup date sugar 2 eggs 1 cup orange juice 1 tsp. orange zest

Preheat oven to 350°F. Lightly oil and flour 2 loaf pans. In a bowl, sift together the unbleached flour, whole wheat pastry flour, baking powder, baking soda, and sea salt. In another bowl mix the grapeseed oil, date sugar, eggs, orange juice, and orange zest. Gently combine flour mixture and batter. Fold in walnuts and cranberries. Pour the batter into loaf pans and bake for 40 – 45 minutes, or until a toothpick inserted into the center comes out clean. Remove from pans and let cool

Double Ginger Dessert

dessert-297049-resized-600
dessert-297049-resized-600

20 minutes prep time | Makes 4 servings

a light dessert with one of my favorite healing spices

Makes: 4 servings

5 cups Vanilla Rice Dream frozen dessert one foruth cup diced crystallized ginger three fourths tsp. cardamom one half tsp. cinnamon ginger ale

Slightly soften the Vanilla Rice Dream by letting it stand at room temperature about 10 minutes. Scoop into a large bowl. Add crystallized ginger, cardamom, and cinnamon; swirl ingredients together. Place bowl in freezer until dessert is firm enough to scoop… about 1 and one half hours; if storing up to 1 week, cover air-tight. Divide into 4 large water goblets. Slowly fill glasses with icy ginger ale, and serve immediately.

Healthy Holiday Recipes!

In November, we are focusing on healthy holidays. The following recipes have been enjoyed by our family through many holiday seasons. Enjoy!

Cranberry Relish

20 minutes prep time  |  Makes 8 servings

a favorite side dish! so much better than plain cranberry jelly

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Makes: 8 servings

I package cranberries, fresh

one half cup turbinado sugar

one half cup raisins

2 tbsps crystallized ginger

1 cup fuji apples, chopped

one half cup celery, diced

one quarter cup red wine vinegar

1 tsp. cinnamon

one half tsp. nutmeg

one quarter tsp. allspice

Simmer the cranberries in one quarter cup water and the sugar for 5 minutes. Remove from heat and add the raisins and ginger. Then, add the apples, celery, red wine vinegar. cinnamon, nutmeg and allspice. Chill and serve. This is both an attractive and tasty side dish. I’m always asked to bring it to holiday meals.

Savory Stuffing

45 minutes prep time | Makes 4 servings

bake this stuffing as a separate dish along with the turkey

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Makes: 4 servings

8 cups whole wheat bread cubes

1 onion, chopped

1 red bell pepper, chopped

2 ribs celery, chopped

1 tsp sea salt

1 tsp lemon pepper

one half tsp. sage, ground

one quarter tsp. rosemary, ground

one quarter tsp. nutmeg

1 cup oyster mushrooms, sliced

1 can (7 oz) water chestnuts, sliced

one half cup chicken broth

one half cup white wine

 Preheat oven to 325°F. Place the bread cubes in a large bowl and set aside. In a large skillet, sauté the onion, red bell pepper, celery, sea salt, lemon pepper, sage, rosemary, and nutmeg until fragrant. Add the mushrooms and water chestnuts. Blend in the chicken broth and white wine. Toss to coat and heat. Mix with bread cubes and toss. Turn into an oiled 3-qt. casserole. Cover and bake for 30 minutes until crusty at the edges. Yum!